Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2003
Genre:	Naturwissensch., Medizin, Technik
	advanced batch process supervision / Bioprocess Engineering / Chemical Engineering / fermentation kinetics / Food & beverage technology / Food and beverage technology / Industrial chemistry and chemical engineering / Neural network modeling / process optimization / Production and industrial engineering / Production engineering / Real-Time Monitoring / SCIENCE / Chemistry / General / SCIENCE / Chemistry / Industrial & Technical / Statistical Quality Control / TECHNOLOGY & ENGINEERING / Food Science / General / TECHNOLOGY & ENGINEERING / Manufacturing mehr...
ISBN:	9780824740344
EAN-Code:	9780824740344
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Serie:	Chemical Industries
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	997 gr
Seiten:	646
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, this work offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries.