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Autor(en): 
  • Bertha Langwell
  • A Determination of the Character of Acids Produced by Hemolytic and Non-Hemolytic Streptococci From Pathogenic Sources and From Milk (Classic Reprint) 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Veröffentlichung:  August 2015  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9781332120086 
    EAN-Code: 
    9781332120086 
    Verlag:  Forgotten Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 8 mm 
    Gewicht:  211 gr 
    Seiten:  150 
    Zus. Info:  23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Excerpt from A Determination of the Character of Acids Produced by Hemolytic and Non-Hemolytic Streptococci From Pathogenic Sources and From Milk

    Studies of fermentation reactions by the streptococcus group have been approached from several angles. Early workers, headed by Gordon, sought dif ferentiation by the ability or inability of the organ isms to ferment certain substances. Later, the amount of acid produced, as determined by titration, was con sidered of importance. More recently the work of Clark and Lube on the differentiation of members of the colon group by determination of the limiting hydro gen-ion concentration has lead to the application of this phase of fermentation study to the streptococci.

    About the Publisher

    Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

    This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

      



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