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Autor(en): 
  • Anthony J. Strianese
  • Pamela P. Strianese
  • Dining Room and Banquet Management 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht
     
    Lieferstatus:   Auf Bestellung
    Verffentlichung:  2007  
    Genre:  Ratgeber 
    ISBN:  9781418053697 
    EAN-Code: 
    9781418053697 
    Verlag:  Delmar 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 232 mm / B 206 mm / D 17 mm 
    Gewicht:  730 gr 
    Seiten:  428 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the ?oChefs?T Choice? professional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructor?Ts Manual and Lesson Plans.
      



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