Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2015
Genre:	Naturwissensch., Medizin, Technik
	B / biotechnology / Earth and Environmental Science / Environmental Management / Market research / Market Research/Competitive Intelligence / Marketing / Methodology of the Social Sciences / personality / Personality and Differential Psychology / Personality and Social Psychology / Psychology# the self, ego, identity, personality / Public Health / Public health & preventive medicine / Public health and preventive medicine / Sales & marketing / Social Psychology / Social research & statistics / Social Sciences
ISBN:	9789401780537
EAN-Code:	9789401780537
Verlag:	Springer Nature EN
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	2526 gr
Seiten:	144
Illustration:	XVI, 144 p.
Zus. Info:	Previously published in hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.  Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.